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chocolate cowboy hats
Agnes Hsu

Chocolate Cowboy Hats Recipe

These western themed chocolate cowboy hats are delightfully crunchy, sweet, and salty. The combination of salty potato chips, chocolate, and caramel-filled Rolos is downright addictive.

Ingredients
  

Method
 

  1. 1. Prepare Your Workstation:
    Before we begin, set out a baking sheet lined with parchment paper. This will be where we place our cowboy hats to set. Ensure you've got all your ingredients ready, as this process can get a bit messy!
  2. 2. Melt the Chocolate:
    Place your chocolate into a microwave-safe bowl. Melt the chocolate according to the package direction.  
  3. 3. Add the Rolo:
    Add a small amount to the bottom of a Rolo candy and adhere to the center of one chip. I would do a bunch of these and add them on a tray in the fridge for a few minutes so they can set before dipping the entire chip. 
  4. 4. Dip the Chip: 
    Hold one edge of the chip and dip the entire chip with the Rolo in your melted chocolate. Let the excess drip off and place on your parchment-lined tray. Place the tray back in the fridge to set. 
  5. 5. Decorate Your Hats:
    Pull off a small amount of Twizzler and tie a knot making a circle that will fit over your Rolo. Add a tiny amount of chocolate to the back of your star (a toothpick works) and place on the center of your Rolo with a tweezer. 

Video

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