Ingredients
Method
- Bake brownie according to the directions on the back of the box using a 13x9” pan that has been lined with parchment paper and sprayed with cooking oil (combine brownie mix, vegetable oil, water, and eggs together and mix well).
- Pour brownie batter into the prepared pan and bake for 26 minutes.
- Remove brownies from the oven and let cool completely.
- Place brownies in the freezer for 30 minutes to get hard.
- Remove the parchment paper and brownies from the pan and place on a hard surface.
- Using a circle cookie cutter, cut brownies out and place on a baking sheet that has been lined with parchment paper.
- Divide almond bark into two bowls with 6 ounces in each (one bowl you will want to keep white and the other you will dye green).
- One bowl at a time, heat almond bark in 30 second increments until melted and then transfer to a zippered bag and cut the tip off (start with the white so it can dry).
- Drizzle white chocolate on the lower ½ of the brownie to create snow.
- Melt the other bowl of white chocolate almond bark and add 6 drops of green food dye.
- Transfer to a zippered bag and cut the tip off.
- Create a tree with the green almond bark, sprinkle with holiday sprinkles and top with a star.
- Let cool completely.
Notes
If you need more than 10 brownies, you could make two batches of brownies and probably have enough almond bark to decorate them. I added extra to be sure I had enough.