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–+ servings

Christmas Veggie Wreath

What better time to make this beautiful, healthy, Christmas Veggie Wreath than the month of December. It's festive and full of holiday colors. 
Print Recipe
Prep Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups Broccoli (chopped)
  • 1 Cucumber
  • ½ cup Sugar Snap Peas
  • ½ cup Baby Tomatoes
  • 1 Red Pepper
  • 1 cup Ranch Dip

Method
 

  1. Slice the pepper thinly into two pieces and then again into two large pieces. 
  2. Arrange those pieces to create a bow and then slice a square shape.
  3. Place the ranch dip in the middle of the plate.
  4. Slice the cucumber and place on the plate, around the ranch dip.
  5. Place remaining vegetables, broccoli and sugar snap peas layered on the cucumber. 
  6. Place a small handful of cherry or grape tomatoes on green veggies.
  7. Arrange the pepper bow on the bottom. 

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