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Easter Fruit Salad

This simple salad recipe is a great way to have some healthy options during Easter.
Print Recipe
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 cups of chopped fruit (Grapes, Melons, Strawberries halved or whole, Pineapple, Berries)
  • ½ of a small watermelon
  • 3 slices of a pineapple

Method
 

  1. Prep, wash and cut fruit.
  2. To make the cut out fruit bunnies slice the watermelon into circles and using the cookie cutters cut out fruit shapes. Do the same with the pineapple.
  3. Place cut fruit into a serving bowl and garish with the bunny fruit on top.

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