Ingredients
Method
- Add 3 rectangles of chocolate and one Halloween marshmallow on top of a graham cracker square.
- Toast in a preheated 375 degree oven until the marshmallows get soft and pillowy - about 7-8 minutes.
- Remove and enjoy s'mores while warm and gooey.
Notes
Our ghost face features disappeared while in the oven! We added them back with a bit of piped black icing. Of course this is completely optional!
You can also use a toaster oven or melt the marshmallows in the microwave fro about 10 seconds. But note they won't get that brown toasty look on top. You can also use a kitchen torch (one used for cooking or baking).