Ingredients
Method
- Take the lids off your yogurt containers and insert a popsicle stick in the middle.
- Freeze the yogurt until frozen.
- Remove from freezer, let sit at room temperature for at least 10 minutes.
- Run warm water over the bottom to loosen the frozen yogurt. Then use your hands to squeeze the popsicles out.
- Lay on a plate or parchment paper and add your desired toppings on top and sides. Serve immediately.
