- Thick white soft bread
- Peanut Butter
- Jelly
- Melted Butter
Heat nonstick pan on low to medium heat. Cut crust edges on all sides of your bread.Using a rolling pin, roll bread until it's thin enough to roll.Spread peanut butter and jelly onto the slice.Roll tightly and secure seam with a little melted butter and brush roll-up entirely with melted butter before adding to the pan.Add to pan seam side down to start and rotate until brown on all sides.Brush with extra melted butter.Cool slightly and enjoy!
