Preheat oven to 375 degrees. Unroll crescent dough tubes and divide into 16 even square-ish pieces.
For each piece, stretch the squares out before filling, add 1 slice deli ham, 1 tablespoon finely chopped broccoli, 1 tablespoon shredded cheddar cheese.
Pull 4 sides of dough to cover and then pinch all into a ball.
Grease muffin tin with melted butter and add your bombs seam side down
Repeat to make all the bombs.
Before placing in oven, add 1 teaspoon garlic powder to your remaining melted butter and brush tops of bombs.
Bake for 15-20 minutes or pull out when tops are brown.
Garnish with chopped chives.
