Go Back
+ servings
Agnes Hsu

Herb and Goat Cheese Tomato Pasta

Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6
Course: dinner
Cuisine: Mediterranean
Calories: 191

Ingredients
  

  • 2 cups Cooked pasta your choice
  • 1 cup Herbed goat cheese
  • 2 cups Cherry tomatoes
  • 1 tablespoon Olive oil 
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. Place goat cheese in the middle of your baking dish.
  3. Surround the cheese with tomatoes
  4. Drizzle with oil.
  5. Bake at 400 for 25 minutes or until tomatoes are well cooked and wilted. At this point your cheese should be very hot and melted. It should be easy to stir.
  6. While you are baking, boil pasta to package instructions.
  7. Mix tomatoes and cheese until combined.
  8. Pour in pasta and mix well. You can garnish with salt and pepper and fresh herbs if you have it.

Nutrition

Serving: 6gCalories: 191kcalCarbohydrates: 14gProtein: 10gFat: 11gSaturated Fat: 6gCholesterol: 17mgSodium: 145mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 634IUVitamin C: 11mgCalcium: 61mgIron: 2mg

Tried this recipe?

Let us know how it was!