Ingredients
Method
- Prep your ovenPreheat to 160°C (325°F) and line a baking tray with parchment paper.
- Trim the breadCut off the crusts from each slice for a cleaner finish and even texture.
- Make the butter brown sugar mixIn a bowl, stir together melted butter, honey, brown sugar, vanilla, cinnamon, and salt until smooth and glossy.
- Assemble the toast Spoon 1 tablespoon of applesauce onto the center of one bread slice. Top with another slice and press gently—just enough to seal it but not squish the filling out.
- Dip and coat Dip the sandwich into the honey butter mixture, making sure every side is soaked and coated well.
- Bake and flipPlace your coated toasts on the tray and bake for 10 minutes. Carefully flip and bake the other side for another 8–10 minutes until golden brown.
- Cool and crispLet the toasts cool completely. They’ll firm up and develop that signature caramelized crunch.
- Tip: These are best enjoyed the day they’re made, but can be reheated in a toaster oven to bring back the crunch.
Notes
*To make easy chunky applesauce, peel and chop 4–6 apples (mix sweet and tart), then simmer them in a pot with ½ cup water, 1–2 tablespoons brown sugar, ½ teaspoon cinnamon, and a pinch of salt for about 15–20 minutes until soft. Mash with a fork for a chunky texture and stir in a splash of lemon juice for brightness.