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–+ servings
Agnes Hsu

Mango Fruit Popsicles

These Mango Fruit Popsicles are the perfect summer frozen treat. With only four ingredients, they're easy, healthy and delicious!
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Prep Time 10 minutes
8 hours
Total Time 8 hours 10 minutes
Servings: 8 popsicles
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen mango
  • 1 ½ cup water
  • 1 ½ kiwi fruit peeled into 16 round pieces1
  • 1 cup frozen berries

Equipment

  •  2 x 4 popsicle molds

Method
 

  1. Prepare your popsicle molds by separating kiwis and berries equally in each.
  2. Mix mango and water in a blender until smooth.
  3. Pour mango purée equally in each mold.
  4. Place in the freezer for at least 8 hours. Best overnight.

Notes

Store up to one week in the freezer. 

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