Mini Halloween Quesadillas -

Agnes Hsu

Mini Halloween Quesadillas

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Prep Time 6 37

Cook Time 10

Course: dinner, lunch, Snack

Cuisine: American

1. Preheat oven to 400 degrees.
2. You can make two Halloween mini quesadillas off two standard 8" tortilla.
3. For the ghost, cut out ghost shapes and 2 small circles for eyes and one for mouth. Lay cheese to fit inside and trim excess.
4. For the Jack O' Lanterns, cut out triangles for eyes and mouth as you'd like. We did two as shown. It helps to use a clean Exacto knife for this step! Lay cheese to fit inside and trim excess
For the mummy cut out two circles of tortillas. For one, use a knife or pizza cutter to cut strips. Add cheese to one circle and layer the strips. Keep the top open for eyes.
Place your mini Halloween quesadillas on a foil or parchment lined baking tray and bake until cheese is bubbly around 8-10 minutes.
Remove and allow to cool slightly before serving. Press down your candy googly eyes on the mummy while the cheese is still warm.

To make the faces, you can use a sharp knife or kitchen shears to cut out the pieces. One other easy way to cut the mummy strips is to use a pizza cutter! We've also used a clean Exacto knife to carve out the pumpkin faces!
Since these are "mini", you can get two shapes per regular sized 8" tortillas if you want
Once you bake them in the oven, you'll notice a bit of the cheese will spread about. Simply take your kitchen shears and trim off once cooled.
Once you've baked for a few moments and it's had time to cool outside of the oven, you can then place your candy googly eyes on the mummy.

Let us know how it was!