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Mini Pancake Stacks

These fruit mini pancake stacks are a fun breakfast idea for kids and make a creative, bite-sized brunch recipe! 
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Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1.5 Cups Prepared pancake mix
  • 1 Kiwi
  • 5 Strawberries
  • 1 Banana
  • Maple syrup
  • Powdered sugar
  • Sticks to hold pancakes Can use skewers cut in half
  • Small squeeze bottle

Method
 

  1. Add your pancake mix to your small squeeze bottle. Make small circles of batter on a greased hot pan. Flip and remove from the hot pan after both sides are golden brown.
  2. Prep fruit by slicing.
  3. Take 1 small skewer and place a small pancake, and then a piece of fruit, and then pancake and then a fruit. Finish with 
  4. Repeat with rest of pancakes.
  5. Drizzle with syrup and dust with icing sugar. 

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