- Bag of frozen chicken tenders or nuggets (we used Just Bare brand 1.5lbs)
- One pound of cooked pasta (your choice; we used rigatoni here)
- One jar of your favorite marinara sauce (we used Rao's brand 32 oz)
- A cup of shredded mozzarella cheese
1. Air fryer or bake your frozen chicken tenders (or nuggets) per the package instructions. 2. Preheat your oven to 400 degrees. Then, spray a 10x10 baking dish with cooking spray or brush with olive oil. 3. Next, add your cooked pasta to pan, along with the cooked chicken tenders, pasta sauce, and 1 cup of mozzarella cheese to the dish. Layer the ingredients in the order of pasta, chicken, pasta sauce, then cheese. 4. Once everything is in the pan, bake for 10-15 minutes until the cheese is bubbly and melted. When it's finished cooking, remove the pan from the oven and allow to sit for 5-10 minutes before serving.
