Ingredients
Method
- Preheat your oven to 375 degrees.
- Prepare your pancake mix according to the directions. As noted above in the ingredients, ours called for water, but we used whole milk. Lowfat is fine too.
- Spray your donut pan lightly with nonstick spray.
- Add a heaping ¼ cups of batter onto each donut cavity. Wipe off the middle of the donut cavity as batters will seep across as you pour.
- Bake for 15-18 minutes until tops spring back lightly. Cool for approximately 10 minutes in pan then remove.
