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Agnes Hsu

Peanut Butter and Jelly Hand Pies

These peanut butter and jelly hand pies are the perfect kid-friendly, hand-held snack. They're tasty easy to make and yummy for your peanut butter lover.
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Prep Time 20 minutes
Cook Time 20 minutes
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • Pre-made pie crust We used the Trader Joe's brand which made 10 filled hand pies
  • Peanut butter
  • Jam or Jelly
  • 1 Egg for egg wash
  • Round cookie cutter 2.75"

Method
 

  1. Roll out your pie crust and cut 2.75" rounds with your cookie cutter.
  2. Fill one round with 1.5 teaspoons each of peanut butter and jelly in the center.
  3. Add another pie round on top and crimp the edges with a fork to seal.
  4. Use a knife to add a cross to vent out air while baking.
  5. Brush the tops with a beaten egg wash.
  6. Place on a parchment lined baking sheet in the oven at 375 degrees for about 20 minutes until tops are golden brown.
  7. Remove from oven and allow hand pies to cool on the baking sheet before removing.

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