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Agnes Hsu

Peanut Butter and Jelly Pull Apart Bread Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: lunch, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 Package Pillsbury Grands Flaky Layers Biscuits
  • Smooth peanut butter
  • Jam or jelly
Optional
  • 1 tablespoon Butter melted
  • Sugar for sprinkling on top before baking

Method
 

  1. Preheat oven to 375 degrees
  2. Pull apart the biscuit rounds (there are 8 total) and slice each in half to get 16 rounds.
  3. Add a spoonful of peanut butter and spoonful of jam to each round.
  4. Line a 9″ x 5″ loaf pan with parchment paper.
  5. Add one peanut butter round to one jelly round so you have 8 “sandwiches.”
  6. Line up the rounds standing up in the parchment lined loaf pan.
  7. Brush with melted butter and sprinkle with sugar (optional)
  8. Bake in the oven until the top is golden brown, about 30-35 minutes.

Notes

Recipe adapted from Heather’s French Press’ Apple Pie Pull Apart Bread

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