Make a giant sugar cookie by spreading the refrigerated tube evenly on a cookie sheet and bake in a preheated 350 degree oven for 12-16 minutes or until edges get a tinge of light brown.
Let the cookie cool completely.
While the cookie is cooling, add the cream cheese, sugar, and vanilla to a bowl and cream together using a hand mixer.
Spread the cream cheese mixture out on the crust, and then add the fresh fruit in rings around. Or add in any order you'd like!
Spread apple jelly over the fruit for a sweet glaze. This makes the pizza look extra pretty and shiney too. You can substitue other flavors of jelly. I like to soften mine a bit for a few seconds at at time before brushing on.
