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Baked Feta Pasta

Agnes Hsu
Prep Time 10 mins
Cook Time 30 mins
Course dinner
Cuisine Italian

Ingredients
  

  • 16 oz Cherry tomatoes We used Trader Joe's organic sugar plum tomatoes
  • 4-5 Cloves Fresh chopped garlic
  • 4-5 TBSP Olive Oil
  • 1 tsp Dried Italian seasoning   We used Trader Joe's Salute 21 Seasoning
  • Salt and pepper To taste
  • 1/2 Cup Tomato sauce
  • 2 TBSP Grated parmesan cheese
  • Fresh basil  
  • 4-5 Cups Cooked pasta
  • 9 oz Feta Block We used Trader Joe's Israeli Feta in Brine

Instructions
 

  • Preheat your oven to 400 degrees.
  • In a 9" x 9" baking pan, add your feta block (drained) in the center.
  • Add the tomatoes around it.
  • Sprinkle your chopped garlic over feta and tomatoes.
  • Drizzle 2-3 TBSP of olive oil all over the cheese and tomatoes.
  • Sprinkle seasoning on top.
  • Bake for 30 minutes or until the cheese feels soft.
  • While baking, boil water and cook your pasta then drain.
  • Take out your feta tomato dish lightly mash with a fork or potato masher. Add your drained pasta.
  • Optional: add your fave tomato sauce, drizzle with more olive oil, add fresh basil and parmesan cheese.

Video

Notes

If your garlic is toasting too much on top of the feta, cover with a piece of foil.
 
Keyword baked feta pasta
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