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Baked Feta Pasta

Agnes Hsu
Prep Time 10 mins
Cook Time 30 mins
Course dinner
Cuisine Italian


  • 16 oz Cherry tomatoes We used Trader Joe's organic sugar plum tomatoes
  • 4-5 Cloves Fresh chopped garlic
  • 4-5 TBSP Olive Oil
  • 1 tsp Dried Italian seasoning   We used Trader Joe's Salute 21 Seasoning
  • Salt and pepper To taste
  • 1/2 Cup Tomato sauce
  • 2 TBSP Grated parmesan cheese
  • Fresh basil  
  • 4-5 Cups Cooked pasta
  • 9 oz Feta Block We used Trader Joe's Israeli Feta in Brine


  • Preheat your oven to 400 degrees.
  • In a 9" x 9" baking pan, add your feta block (drained) in the center.
  • Add the tomatoes around it.
  • Sprinkle your chopped garlic over feta and tomatoes.
  • Drizzle 2-3 TBSP of olive oil all over the cheese and tomatoes.
  • Sprinkle seasoning on top.
  • Bake for 30 minutes or until the cheese feels soft.
  • While baking, boil water and cook your pasta then drain.
  • Take out your feta tomato dish lightly mash with a fork or potato masher. Add your drained pasta.
  • Optional: add your fave tomato sauce, drizzle with more olive oil, add fresh basil and parmesan cheese.



If your garlic is toasting too much on top of the feta, cover with a piece of foil.
Keyword baked feta pasta
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