Melt butter and marshmallows in a heavy bottom pan
Mix in rice cereal and set aside once combined. You want the mixture to cool.
Attach two mini marshmallows to the bottom of the pretzel stick with a dollop of white chocolate. Place in the fridge for 5 minutes to set
Remove from the fridge and dip the bottom half of the stick into white chocolate and place back on to a parchment-lined tray.
Place back into the fridge for 5 minutes
Remove and make your “chicken” by attaching a ball of Rice Krispy cereal and molding it with your hands.