Ingredients
Method
- Bake cupcakes per recipe in mini muffin tin, cool completelyPi.
- Pipe a small amount of frosting on a cupcake.
- Dip frosting side into sprinkles and gently roll until fully covered.
- Arrange 3 frosted and sprinkled cupcakes in a shamrock shape on a small decorativeplate-you can secure them with a small amount of frosting on the bottom of eachcupcake.
- Add the rainbow candy strip at the base for the stem and you’re all don
