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Agnes Hsu

Snowman Cupcakes

These snowman cupcakes are easy to decorate with colorful candies and frosting. They make a family-friendly holiday treat kids and adults will love!

Ingredients
  

  • Cupcakes (from a cake mix or homemade)
  • White frosting (ready-made or from your favorite recipe)
  • Rope candy (for the ear muffs)
  • Sugared gumdrops (for the muffs)
  • Orange slice candy (for the nose)
  • White sparkling sugar (for that snowy sparkle)
  • Mini chocolate chips (for the eyes)Chocolate for piping (for the smile)Chocolate red candies (for the cheeks) 
  • Chocolate for piping (for the smile)
  • Chocolate red candies (for the cheeks) 

Method
 

  1. Prepare the Cupcakes: If you're baking your own, follow your favorite recipe or cake mix for a simple vanilla or chocolate cupcake. Let them cool completely before decorating.
  2. Frost the Cupcakes: Pipe white frosting over each cupcake.
    Dip in Sugar: Create a sparkly texture by dipping the frosted top of each cupcake into white sparkling sugar. This adds a delicious crunch and resembles snow! 
  3. Add the Ear Muffs: Cut rope candy in half to fit the size of your cupcakes. Gently press them into the sides of the frosting to act as the band of the ear muffs.
  4. Place the Gumdrops: For the ear muffs, select sugared gumdrops that coordinate with your rope candy. Place them over the ends of the rope candy.
  5. Craft the Nose: Take an orange slice candy and cut it into the shape of a carrot to create the snowman's nose. You'll get about eight noses from one slice. Press the nose gently into the frosting in the center of the cupcake.
  6. Create the Eyes and Smile: Use mini chocolate chips for the eyes, placing them above the nose. Then, melt some chocolate and pipe a smile below the nose. Add red candies as cheeks to complete your snowman's cheerful face. 

Video

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