Go Back
Agnes Hsu

Sprinkles No Churn Ice Cream

This delicious Sprinkles No Churn Ice Cream is literally made using only 3 simple ingredients!
Print Recipe Pin Recipe
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Cups Heavy whipping cream cold
  • 1 14 oz Can sweetened condensed milk
  • ½ Cup Rainbow sprinkles, plus extra for topping
  • 1 tsp Vanilla extract optional

Equipment

  • 9" x 5" loaf pan
  • Hand or stand mixer

Method
 

  1. Add your cold cream and condensed milk to mixing bowl. Whip on high speed for 5-8 minutes until soft peaks form. Add vanilla extract (optional for additional flavor) and fold in.
  2. Add ½ cup sprinkles. Fold to mix.
  3. Add to your loaf pan. Add sprinkles on top. Cover top with plastic wrap tightly and make sure no wrap touches your sprinkles. 
  4. Freeze overnight. 

Tried this recipe?

Let us know how it was!