Ingredients
Method
- Boil your ramen noodles according to your package instructions. Ours took 5 minutes.
- In a non-stick frying pan over low-medium heat, add your butter until melted, then add your garlic and sautee for a couple of minutes. You want to keep your heat low-medium so it doesn't burn.
- Add your soy sauce, red pepper flakes, brown sugar and sautee for just a minute.
- Add your drained ramen noodles and mix around to toss.
- Push the ramen noodles to the side, add your egg and quickly scramble. Mix with ramen noodles.
- Transfer to a bowl or plate. Sprinkle Furikake seasoning on top.
