Ingredients
Method
- Preheat oven to 350 degrees
- Combine the yogurt, honey and egg, beat with a whisk until mixed well.
- Take a flat spoon and flatten around your bread leaving the crust intact around it.
- Lay toast on a baking pan. Evenly pour your custard filling in the two pieces of toast.
- Layer your fruit on top.
- Bake in an oven or toaster oven for 15-20 mintues or until the center of egg custard is not jiggly anymore.
Video
Notes
If your toast is starting to get too brown at the edges (crust) but custard not finished cooking you can either:
- Take foil and wrap around crust alone and continue baking until custard is set
- Reduce oven temperature and bake longer.
- Remove toast, place on a plate and microwave in small 5-10 second intervals until the middle custard part is cooked.
