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–+ servings
Agnes Hsu

Tuna Tapenade Pasta Recipe

This easy tuna tapenade pasta makes a delicious and simple Mediterranean-inspired dinner with the help of store-bought olive tapenade.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6
Course: dinner
Cuisine: Mediterranean
Calories: 507
Ingredients Method Nutrition Video

Ingredients
  

  • 3 5 oz Cans of tuna, packed in oil
  • 2 tablespoon Red onions chopped
  • 1 Pint Cherry tomatoes
  • 16 oz Fettucini pasta
  • 7 oz Olive Tapenade we used Trader Joe's Brand
  • Parsley for garnish
  • salt and pepper to taste

Method
 

  1. Cook your fettucini pasta according to the package instructions, drain.
  2. Add to a pan or dish that is large enough to fit your pasta. We used a 9" x 9" pan.
  3. Mix in your olive tapenade to the pasta.
  4. Add the onions, tomatoes, salt and pepper to taste. Note the tapenade is salty so we did not add salt to ours.
  5. Garnish with chopped parsely.

Nutrition

Serving: 6gCalories: 507kcalCarbohydrates: 57gProtein: 49gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 130mgSodium: 618mgPotassium: 735mgFiber: 3gSugar: 4gVitamin A: 464IUVitamin C: 18mgCalcium: 58mgIron: 4mg

Video

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