Ingredients
Method
- Bake your cinnamon rolls per the instructions and frost with the frosting included in the package when cooled.
- Add your candy corn and eyes on top of the cinnamon rolls.
- Use half toothpicks to attach half slices of bacon to the back side of each roll (we did 3-4 half bacon slices for feathers).
- Lay out half pretzel sticks for the feet. Three per foot.
