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Two ingredient milk bread recipe
Agnes Hsu

Two Ingredient Bread Recipe

Did you know you could make bread with just ingredients without eggs or yeast? Check out this easy milk bread recipe
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Ingredients Method Video

Ingredients
  

  • 1 ΒΌ Cups Milk we used whole milk
  • 2 Cups Self-Rising Flouir

Method
 

  1. Preheat your oven to 350 degrees. Line a 8" x 4" loaf pan with parchemnt paper.
  2. Combine your flour and milk until just mixed. The batter will look slightly lumpy Make sure to not overmix!
  3. Pour into your pepared pan and bake for abour 40 minutes until the top is golden brown. If the top gets too brown before it's done add a piece of foil on top to cover while baking.
  4. Remove from oven. Optional brush butter over the top which will give your bread a nice and shiny glaze.

Video

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