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Flower Rice Krispies Treats

With Mother’s Day around the corner, it would be fun to surprise mom with a colorful edible bouquet of yummy and sweet potted flower rice krispies treats!
Course: Dessert, Snack
Cuisine: American
Keyword: Rice Krispies Treats
Servings: 1 Flower
Calories: 491kcal


For a single Rice Krispies Treat Flower

  • 1 tbsp butter
  • 3/4 cup mini marshmallows
  • 1 cup rice cereal
  • 1 Lollipop Stick
  • 1 terracotta pot
  • 3-4 Oreos
  • 2-3 oz fondant

For the Daisy

  • 1 flower cookie cutter
  • pink decorating frosting

For the Tulip

  • 2 drops pink gel food coloring
  • 1 circular cookie cutter

For the Sunflower

  • 2-3 drops yellow gel food coloring
  • brown decorating frosting
  • 1 flower cookie cutter


  • In a small saucepan, melt butter over medium heat on stove. Add marshmallows.
  • Mix until marshmallows are completely melted. Pour into a heat-safe bowl.
  • For the Tulip and Sunflower: add gel food coloring until completely tinted.
  • Add rice cereal and fold.
  • Place cookie cutter on a plate and pour the rice cereal mixture into your cookie cutter, pressing it in so that you fill the entire shape. Remove cookie cutter and refrigerate for at least 20 minutes.
  • Remove from fridge and frost with a small pink circle for the daisy, or a large brown circle for the sunflower, using your decorating frosting.
  • Place fondant at the bottom of your pot.
  • Insert lollipop stick through the bottom of your flower and insert into pot.
  • Crush Oreos in a food processor and sprinkle into your terra cotta pot.


Calories: 491kcal | Carbohydrates: 79g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 539mg | Potassium: 122mg | Fiber: 2g | Sugar: 39g | Vitamin A: 855IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 12.1mg