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Spring is in the air and we’re inspired to celebrate by making these adorable Flower Rice Krispies Treats!

We “planted” them in mini pots for a delightful spring/summer treat. With Mother’s Day around the corner, it would be fun to surprise mom with a colorful edible bouquet of yummy and sweet flowers!

How To Make Flower Rice Krispies Treats – a  fun spring treat or Mother’s Day dessert.

Flower Rice Krispies Treats – Ingredients:

The following are step-by-step instructions to complete one flower at a time!

For the daisy:

1 tbsp butter

¾ cup mini marshmallows

1 cup rice cereal

Flower cookie cutter

Pink decorating frosting

1 lollipop stick

2-3 oz. fondant

1 terracotta pot

3-4 Oreos

Daisy Instructions:

In a small saucepan, melt butter over medium heat on stove. Add marshmallows.

Mix until marshmallows are completely melted. Pour into a heat-safe bowl.

Add rice cereal and fold.

Place cookie cutter on a plate and pour the rice cereal mixture into your cookie cutter, pressing it in so that you fill the entire shape. Remove cookie cutter and refrigerate for at least 20 minutes.

Remove from fridge and frost a small pink circle using your decorating frosting.

Place fondant at the bottom of your pot.

Insert lollipop stick through the bottom of your flower.

Insert into pot.

Crush Oreos in a food processor and sprinkle into your terra cotta pot.

For the tulip:

1 tbsp butter

¾ cup mini marshmallows

2 small drops pink gel food coloring

1 cup rice cereal

Circular cookie cutter, about 2 ½ inches to 3 inches in diameter

1 lollipop stick

2-3 oz. fondant

1 terra cotta pot

3-4 Oreos

Tulip Instructions:

In a small saucepan, melt butter over medium heat on stove. Add marshmallows.

Mix until marshmallows are completely melted. Pour into a heat-safe bowl.

Add pink gel food coloring to the melted marshmallows and mix.

Add rice cereal and fold.

Place cookie cutter on a plate and pour the rice cereal mixture into your cookie cutter, pressing it in so that you fill the entire circle. Remove cookie cutter and refrigerate for at least 20 minutes.

Remove from fridge and cut out triangular shapes at the top to give it its tulip shape.

Place fondant at the bottom of your pot.

Insert lollipop stick through the bottom of your flower.

Insert into pot.

Crush Oreos in a food processor and sprinkle into your terra cotta pot.

For the sunflower:

1 tbsp butter

¾ cup mini marshmallows

2 drops yellow gel food coloring

1 cup rice cereal

Flower cookie cutter

Brown decorating frosting

1 lollipop stick

2-3 oz. fondant

1 terra cotta pot

3-4 Oreos

Sunflower Instructions:

In a small saucepan, melt butter over medium heat on stove. Add marshmallows.

Mix until marshmallows are completely melted. Pour into a heat-safe bowl.

Add yellow gel food coloring and mix until completely tinted.

Add rice cereal and fold.

Place cookie cutter on a plate and pour the rice cereal mixture into your cookie cutter, pressing it in so that you fill the entire shape. Remove cookie cutter and refrigerate for at least 20 minutes.

Remove from fridge and frost a large brown circle using your decorating frosting.

Place fondant at the bottom of your pot.

Insert lollipop stick through the bottom of your flower.

Insert into pot.

Crush Oreos in a food processor and sprinkle into your terra cotta pot.

We can see how fun these would be laid out as part of a spring party or baby shower as well! What are your fun plans for Mother’s Day?

Lisa Favre is a mom, wife, content creator, and full-time dessert enthusiast. When she’s not busy in the kitchen, Lisa loves travelling with her family, exploring new cities and territories. As the blogger of fabuloushabits.com, you will often see her looking through a lens, photographing her next project!