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This one pan egg toast hack makes a flavorful sandwich coated on all sides with eggs! Pair the inside with any number of delicious fillings.
Are you tired of the same old breakfast routine? Shake things up with this clever egg toast hack! Not only is egg toast delicious, but it’s also a fun and easy way to add some variety to your everyday sandwiches. If you love eggs and toast you have to try this easy trick to make an egg hack breakfast sandwich!
If you like eggs more than toast you’re in luck because this sandwich has a nice ratio of 2 eggs per 1 slice of toast. It’s like a savory bread pudding, minus all the prep and baking!
Egg Toast Sandwich Ingredients:
- 2 large eggs
- Chopped chives (optional for added flavor)
- 1 slice of bread, halved
- Butter (to grease your pan)
- Fillings of your choice (ham, cheese, avocado, bacon, etc.)
How to make Egg Toast
- Prep the Pan: Heat a non-stick pan over medium heat and add a teaspoon or two of butter, letting it melt and coat the surface.
- Beat the Eggs: In a bowl, crack two eggs and whisk them together. If you like, toss in some finely chopped chives for an herby kick. Salt and pepper to taste.
- Pour and Cook: Pour the beaten eggs into the pan, spreading them out to form a thin, even layer.
- Add the Toast: Before the eggs set completely, place the two bread halves on top of the eggs, close together to form one whole piece. Just enough to coat with egg, then quickly flip them over so the other side gets egg on top Cook the eggs until almost done.
- Fold It: Use a spatula to fold the excess egg over the edges of the bread, forming a perfect square shape.
- Add Fillings: add fillings on both sides – a slice of ham, a sprinkle of cheese, some avocado slices, or crispy bacon.
- Make the Sandwich: Fold the other half of the egg toast over the fillings, pressing down gently to seal everything together.
- Repeat: If you’re making more, simply repeat the process with new eggs and bread.
Filling Ideas for Egg Sandwiches
- Classic Ham & Cheese: You can never go wrong with the traditional ham and cheese combo. Add a slice of cheddar or your favorite cheese for a melty flavorful taste.
- Avocado & Tomato: For a healthier option, try slices of avocado with a sprinkle of salt and pepper and some fresh tomato.
- Bacon & Spinach: A hearty choice that pairs the saltiness of bacon with the freshness of spinach.
- Mushroom & Swiss: Sautéed mushrooms with Swiss cheese instantly elevate any sandwich.
- Smoked Salmon & Cream Cheese: For a brunch-worthy variation, add smoked salmon and a spread of cream cheese.
Why is this egg hack so fun to make
This egg toast hack is super fun allowing you to get maxium flavor of eggs in a sandwich, coating both top and bottom of the toast!
It’s also a fun sandwich for kids to make, they will love coming up with endless filling combinations!
You can pack it warm in foil for a heart and filling lunch with double the protein from the eggs and meat filling inside.
I also love how this is quick enough for a busy morning, or fancy enough for a leisurely brunch. A win-win in my cooking book!
Other Egg Sandwich Tips:
- Season Your Eggs: Don’t forget to season your eggs with a little salt and pepper before cooking.
- Cheese Please: If you’re using cheese, place it directly on the hot egg after flipping so it melts nicely.
- Low and Slow: Cook your eggs on a low to medium heat to prevent them from burning and to ensure even cooking.
- Get Creative: Don’t limit yourself to the fillings listed – try out different combinations to keep things exciting!
Conclusion
Now that you know how to make this egg toast hack, you’re all set to impress at your next breakfast or brunch. Enjoy the fun combinations and flavors you can make for your next breakfast or lunch!
Egg Toast Sandwich Hack
Ingredients
- 2 large eggs
- Chopped chives (optional for added flavor)
- 1 slice of bread, halved
- Butter (to grease your pan)
- Fillings of your choice (ham, cheese, avocado, bacon, etc.)
Instructions
- Prep the Pan: Heat a non-stick pan over medium heat and add a teaspoon or two of butter, letting it melt and coat the surface.
- Beat the Eggs: In a bowl, crack two eggs and whisk them together. If you like, toss in some finely chopped chives for an herby kick. Salt and pepper to taste.
- Pour and Cook: Pour the beaten eggs into the pan, spreading them out to form a thin, even layer.
- Add the Toast: Before the eggs set completely, place the two bread halves on top of the eggs, close together to form one whole piece. Just enough to coat with egg, then quickly flip them over so the other side gets egg on top Cook the eggs until almost done.
- Fold It: Use a spatula to fold the excess egg over the edges of the bread, forming a perfect square shape.
- Add Fillings: add fillings on both sides – a slice of ham, a sprinkle of cheese, some avocado slices, or crispy bacon.
- Make the Sandwich: Fold the other half of the egg toast over the fillings, pressing down gently to seal everything together.
- Repeat: If you're making more, simply repeat the process with new eggs and bread.
Video
Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.