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Summer is almost over which means it’s time for fall snacking! I love fall treats that involve some sort of fruit or vegetable, so we decided to create these fun caramel apple grapes! They look just like caramel apples but are the perfect bite-sized treats! These Caramel Apple Grapes are the perfect fall treat and only take twenty minutes to make!
I’m sure you’ve heard of caramel apples, right? If you love caramel apples, then you’ll love Caramel Apple Grapes! They’re bite-sized, crunchy, sweet, and make a refreshing fall snack! If you know me and my family you’ll know we love simple desserts that don’t take a ton of time to make. Plus, you can whip up these Caramel Grapes in a cinch if you’re headed to a potluck, class party or if you’re in need of a playdate snack! You seriously cannot go wrong with these super tasty Caramel Grapes!
What You Need to Make Caramel Grapes
- 2 cups of grapes (pick the nice looking ones)
- ½ cup of caramel sauce * tips below
- ½ cup of peanuts diced up very small
- Toothpicks
How to Make Caramel Grapes
Since these Caramel Grapes are so easy to make, you’ll have no problem whipping these up! First, you’ll want to wash and dry the grapes very well. I suggest using only green grapes because they are firmer and look nicer! Then, you”ll want to place a toothpick in the grapes and stick them in the freezer for 5 minutes. You want them to firm up just a bit before you dip them in the caramel. Then, you’ll want to dip the grapes into the caramel and then right into the peanuts. Try to use a refrigerated caramel if you can. I find that if it is room temperature, it is very thin and will not hold the peanuts well. Lastly, place the grapes on parchment paper and then place them in fridge to keep the caramel firm.
Why This Recipe Hits a Home Run
This recipe hits a home run because it’s simple, easy to make, and requires very little ingredients. Another thing I love about this recipe is that it’s a healthy twist on an otherwise plain piece of fruit. Don’t get me wrong, I love grapes, but I also love caramel and nuts which turns this snack into a tasty dessert! Putting the grapes in the fridge makes the grapes super crisp and cold, making this a perfect summer snack for those hot, sweaty days! Another reason I love this recipe is because it’s a perfect pool party snack! You can whip up these Caramel Grapes in twenty minutes with very little prep. Plus, kids absolutely love this snack! You’re providing them with a healthy dessert alternative, while also giving them a little something sweet to curb those sweet tooth cravings!
Should I cut my grapes?
Yes if serving to little kids. Do not serve whole grapes to kids under age 4 they are a choking hazard Always slice in pieces or use a grape cutter.
Some Delicious Q&A:
What Kind of Grapes Can I Use for the Caramel Grapes?
The recipe calls for green grapes because they tend to be firmer than red grapes. However, I know that not everyone likes green grapes so it’s totally fine to use red ones if you prefer! Red grapes tend to be sweeter and not as sour as green grapes so it makes for a perfect swap!
Can I Use Other Nuts Besides Peanuts?
Yes! Not everyone likes peanuts, so you can use any other nut you like! A great alternative would be crushed almonds, pecans, walnuts, or even cashews! My kids would love sprinkles too.
If I Don’t Like Caramel, Can I Use Chocolate Instead?
Of course! This recipe is all about what you or your kids prefer. Most people like caramel; however, chocolate would make this fall snack even more decadent! You could totally use a milk, dark, or even white chocolate to make this recipe an ultra indulgent dessert!
Caramel Apple Grape Recipe
Instructions:
- Wash and dry grapes very well. I suggest using only green grapes, they are firmer and they do look nicer!
- Place a toothpick in the grapes
- Place grapes into the freezer for 5 minutes, you want them to firm up just a bit before you dip them,
- Dip into the caramel and then right into the peanuts. Try to use a refrigerated caramel, I find that if it is room temperature it is very thin and will not hold the peanuts well.
- Place on parchment paper and place in fridge to keep caramel firm.
Caramel Apple Grapes
Ingredients
- 2 cups Grapes pick the nice looking ones
- 1/2 cup Caramel Sauce tips below
- 1/2 cup Peanuts diced up very small or crushed
Instructions
- Wash and dry grapes very well.I suggest using only green grapes, they are firmer and they do look nicer!
- Place a toothpick in the grapes.
- Place grapes into the freezerfor 5 minutes. You want them to firm up just a bit before you dip them in the caramel.
- Dip into the caramel and then right into the peanuts. Try to use a refrigerated caramel. find that if it is room temperature it is very thin and will not hold the peanuts well.
- Place on parchment paper and place in fridge to keep caramel firm.
Nutrition
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Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.