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Pizza pull-apart muffins are the perfect easy pizza hack made with biscuit dough, mini pepperoni, and a cheesy mix of mozzarella and garlic.
My kids like most are huge fans of pizza! if you’ve been following us for a while you’ll know we love a good pizza hack. So it’s no surprise had a blast making these Pull-Apart Pizza Muffins using biscuit dough!
They’re the perfect blend of kitchen creativity with our family’s endless love for pizza. If you’re in search of a quick and fun pizza snack that’s also perfect for tucking into lunchboxes the next day, look no further than these pizza muffins! They’re also perfect for a last-minute dinner when you’re too tired to cook paired with some pas and carrots or a green salad.
Pull-Apart Pizza Muffins Ingredients:
- 16 oz tube of jumbo biscuits (e.g. regular Grands Pillsbury not the flaky kind)
- 3 tbsp olive oil, plus extra for brushing on top
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1 tsp garlic powder
- Dried parsley (for garnish)
- Marinara sauce for dipping (optional)
How to Make Pull-Apart Pizza Muffins
- Preheat your oven to 400 degrees.
- Cut each biscuit round into 6 pieces.
- In a large bowl, combine the biscuit pieces, olive oil, shredded mozzarella, mini pepperoni, and garlic powder. Mix well to ensure each piece is coated with the flavors.
- Grease your 12-cup muffin tin and evenly distribute your pizza muffin mixture into each cup. Before placing them into the oven, give the tops a light brush with some extra olive oil.
- Bake for about 15 minutes or until you see the tops turn golden brown. Once out of the oven, let them cool for a few minutes before sprinkling some dried parsley for garnish.
- Serve them up with a side of marinara sauce for dipping and watch them disappear!
Why Kids Will Love These Pizza Muffisn
Pull-Apart Pizza Muffins are not just tasty; they’re also super fun to eat. Kids will love pulling apart the muffin pieces, and that familiar pizza flavor is always a hit! This a great introductory recipe to get kids excited about being in the kitchen!
How to vary up this Pizza Snack
Switching up your Pull-Apart Pizza Muffins are a fun way to introduce new foods to your kids.
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Veggie Delight: Make a veggie-packed version by adding diced bell peppers, onions, olives, and mushrooms to the mix. It’s a great way to sneak in those extra veggies for the kids!
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BBQ Chicken Twist: Swap out the marinara and pepperoni for shredded BBQ chicken, a sprinkle of red onions, and a drizzle of BBQ sauce. Top with mozzarella for a cheesy flavor.
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Hawaiian Style: Give your muffins a tropical flair by adding chunks of ham and pineapple. The sweet and salty combination make a great pizza combo!
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Buffalo Blast: For those who like a bit of heat, mix in shredded chicken tossed in buffalo sauce. If you’re feeling adventurous you can add some crumbled blue cheese.
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Goat Cheese Tomato: For a more gourmet variation, mix in some crumbled goat cheese and grape tomatoes. You can also used crumbled feta for a milder flavor.
Feel free to mix and match these ideas or come up with your own unique combinations. Make sure to ask your kids what they would add!
Final Thoughts
Whether you’re looking for a quick dinner solution on a busy weeknight, a lunchbox meal, or even a birthday party snack, these pizza muffins are versatile and easy for many occasions. Give these Pull-Apart Pizza Muffins a try next time you want a quick and easy meal that’s a win for the family!
Pizza Pull-Apart Muffins Recipe
Ingredients
- 16 oz tube of jumbo biscuits (e.g. regular Grands Pillsbury not the flaky kind)
- 3 tbsp olive oil, plus extra for brushing on top
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni
- 1 tsp garlic powder
- Dried parsley (for garnish)
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 400 degrees. Cut each biscuit round into 6 pieces.
- In a large bowl, combine the biscuit pieces, olive oil, shredded mozzarella, mini pepperoni, and garlic powder. Mix well to ensure each piece is coated with the flavors.
- Grease your 12-cup muffin tin and evenly distribute your pizza muffin mixture into each cup. Before placing them into the oven, give the tops a light brush with some extra olive oil.
- Bake for about 15 minutes or until you see the tops turn golden brown. Once out of the oven, let them cool for a few minutes before sprinkling some dried parsley for garnish.
- Serve them up with a side of marinara sauce for dipping and watch them disappear!
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Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.
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[…] kids think pizza is a food group. Don’t judge but we have it for dinner at least 2-3 times a week. I get tired […]