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These bunny butt cookies are the cutest Easter cookies, ever! The cute bunny tail and feet are adorable – and delicious!
When it comes to fun and festive Easter cookies, you can’t get much cuter than these Easter bunny butt cookies. Not only are they fun to make, but they really do little like the cutest little bunny booties, ever. These are certain to bring out the smiles and giggles from all the kids and adults and will be the hit of the Easter essert table and the talk of the day.
If you’re looking for unique cookie ideas, serving up edible bunny butt cookies needs to be at the top of your list. People love anything dealing with bunnies and Easter so this cookie recipe just makes perfect sense!
What else could you use for the Easter bunny tail?
Mini marshmallows are perfect but you can easily use anything that is white and round. White jelly beans would work great, or even a white spree to put right in the center! If you’re in a pinch, anything round of any color will work so don’t stress out about it too bad.
Do you need a cookie cutter for this recipe?
A cookie cutter isn’t a deal-breaker for making these sugar cookies but it can be helpful. If you’re able to shape the feet and body of the bunny, that’s all you really have to do. And since they’re circle shapes, you can easily handle it without a cookie cutter.
Bunny Butt Cookie – Ingredients
Large Sugar cookies (we used store-bought or make your own)
Sugar cookie dough (for smaller cookies)
Small circle cookie cutter
Frosting
Sprinkles
How To Make Bunny Butt Cookies
Roll out a small amount of cookie dough, cut out small circles, and bake for 5-7 minutes at 375 degrees or until golden brown. Depending on the dough used baking times might need to be adjusted.
To assemble the cookies frost the big cookies and then place them on the feet. I suggest icing those first so that they are easier to ice.
Add the sprinkles and serve.
How to store cookies
Once the cookies are cooled down and ready to store, add them in a single layer to an airtight container. Don’t stack the cookies or this may cause them to smear or break apart.
INSTRUCTIONS
Bunny Butt Cookies
Ingredients
- Large sugar cookies We used store bought but you can make your own
- Sugar cookie dough Uses to make the smaller cookies for the paws
- Sprinkles
- Frosting We used store bought
Instructions
- Roll out a small amount of sugar cookie dough, cut out small circles and bake for 5-7 minutes at 375 degrees or until golden brown. Depending on the dough used baking times might need to be adjusted.
- To assemble the cookies frost the larger cookies and then place the smaller cookies on top for the feet. Frost the the smalelr cookies.
- Add the sprinkles and serve.
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