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Learn to create delicious, creamy homemade Jello pudding pops using vanilla and chocolate pudding for the perfect summer treat. This nostalgic frozen dessert is fun for kids to make too!
Summer is in full swing, and what better way to beat the heat than with a delightful frozen treat! Pudding pops are a classic favorite, loved by both kids and adults. In this blog post, we’ll show you how to make these nostalgic Jello pudding pops with a clever food hack using vanilla and chocolate pudding! With just a few simple ingredients, Jello pudding, and some patience as they freeze, you’ll have a batch of deliciously creamy and refreshing pudding pops that will replace any store-bought popsicles.
Jello Chocolate Vanilla Pudding Popsicles – Ingredients
Jello Chocolate instant pudding (4 servings package size 102 grams)
Jello Vanilla instant pudding (4 servings package size 113 grams)
4 cups of milk
Popsicle molds
Can I substitute non-dairy milk in Jello Pudding?
Yes, you can substitute non-dairy milk for regular milk in a Jell-O pudding recipe, but there are a few things you should keep in mind.
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Texture: Non-dairy milk may not set up as firm as dairy milk in pudding recipes. This is because dairy milk contains proteins that help the pudding set, while many non-dairy milks have less protein. However, this can vary between different types of non-dairy milks. For example, soy milk, which has more protein than most non-dairy milks, might work better than almond milk.
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Flavor: Non-dairy milks can also impart different flavors to the pudding. For example, coconut milk might give a slight coconut flavor to the pudding, and almond milk might have a slightly nutty flavor. Choose a non-dairy milk that you think will complement the flavor of the pudding.
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Sugar: Some non-dairy milks are sweetened, so you may want to reduce the amount of sugar in the recipe if you’re using a sweetened non-dairy milk.
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Quantity: You may need to experiment with the amount of non-dairy milk to use. As a starting point, use the same amount of non-dairy milk as the recipe calls for regular milk. But you may need to adjust this based on the results.
In general, while it is possible to make jello pudding with non-dairy milk, it might take a bit of experimentation to get it just right.
Instructions
Jello Pudding Pops
Ingredients
- Jello Chocolate instant pudding (4 servings package size 102 grams)
- Jello Vanilla instant pudding (4 servings package size 113 grams)
- 4 cups of milk
- Popsicle Molds
Instructions
- Prep the pudding based on package instructions. Ours called for two cups of milk per pudding package.
- Alternate the pudding in a popsicle mold.
- Add popsicle sticks.
- Freeze overnight andLet sit for 5 minutes before serving to let warm up to loosen from the molds
Final Thoughts
There you have it – a delightful and refreshing summer treat that’s sure to put a smile on your kids’ faces (and yours too!). Making these homemade vanilla and chocolate Jello pudding pops is not only a fun activity but also a fantastic way to beat the summer heat during the warmest days of the year.
Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.