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Easy Tasty Cajun Chicken Pasta Recipe

Easy Tasty Cajun Chicken Pasta Recipe

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With a cook time of 20 minutes, this Cajun Chicken Pasta will be a family favorite! The spice pairs perfectly with the chicken and tomatoes!

It’s no secret that our household is a fan of pasta dishes. If they’re made with cheese and any type of pasta, we’re going to gobble it down and probably ask for seconds. The good news is that making pasta for dinner is a fast and easy solution. Not only are the ingredients simple, but they’re hearty and comforting, too.

The great thing about making this chicken pasta recipe is that it’s versatile in how you can cook it. The spice can be increased or decreased easily to make it more family-friendly! (but if you’re a fan of heat – you can totally add more in!)

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

How do you store leftover pasta?

Leftover pasta is the best! Not only does it reheat quickly, but it tastes the same the next day. Some say that leftover pasta actually tastes better the next day. We never have any leftovers, so I can’t vouch for that.

Cajun Chicken Pasta – Ingredients

  • penne pasta
  • olive oil
  • boneless, skinless chicken breast
  • cajun seasoning
  • butter
  • onion
  • red bell pepper
  • cloves garlic
  • salt
  • pepper
  • oregano
  • cayenne, depending on your preferred spice level
  • heavy cream
  • chicken broth
  • grated parmesan cheese
  • Zest of one lemon
  • cherry tomatoes
  • Chopped fresh parsley

Can you add more ingredients to this chicken pasta dish?

There’s always room for more ingredients! You can easily add in different colors of peppers and even fresh jalapenos if you want to take the flavor of heat to a whole new level!

At what temperature is chicken cooked all the way?

Having a meat thermometer when cooking chicken is great! That way, you can know for sure that the meat is cooked all the way and is done. For the chicken to be considered safe to it, the internal temperature should be at least 165 degrees.

What other toppings would go great on this cajun pasta dish?

Chili pepper flakes would be great for spice lovers! You can also add fresh cilantro right on top, too! Chopped chives would be another great choice, and don’t forget the cheese!

Cajun Chicken Pasta Recipe 

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

INSTRUCTIONS

Cajun Chicken Pasta Recipe

This simple Cajun Pasta recipe with chicken is loaded down with great flavor!
Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 12-ounce package penne pasta
  • 1 TBSP olive oil
  • 1 pound boneless, skinless chicken breast, cut into cubes
  • 1 TBSP cajun seasoning, divided
  • 2 TBSO butter
  • 1 medium onion, chopped
  • 1 red bell pepper, sliced and cut into 2inch strips
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/4-1/2 tsp cayenne, depending on your preferred spice level
  • 1 cup heavy cream
  • 2 TBSP chicken broth
  • 3/4 cup grated parmesan cheese
  • Zest of one lemon
  • 1/2 cup cherry tomatoes, sliced in half
  • Chopped fresh parsley

Instructions
 

  • Bring a large pot of salted water to aboil. Cook the pasta according to thepackage directions. Drain the pasta andrinse it with cool water.
  • Place it into abowl and add a little olive oil so that itdoesn't stick together. Set aside.
  • Heat 1 tablespoon of olive oil in a large skillet. Season the chicken with ½ tablespoon of the cajun seasoning and cook for 5-7min utes or until the chicken is done and no longer pink inside. Move the chicken to a bowl and cover to keep warm. Set aside.
  • Add the butter to the skillet and when it has melted, add the onion and bell pepper. Cook 3-5 minutes or until the onions are translucent.5
  • Add the garlic, ½ tablespoon of the remaining cajun seasoning, salt, pepper, oregano, and cayenne.
  • Cookfor 1-3 more minutes.
  • Return the chicken to the skillet.
  • Add the pasta, heavy cream, chicken broth, parmesan, and lemon zest to the skillet. Stir until the cheese has melted and the sauce becomes slightly thick.
  • Remove the skillet from the heat.
  • Serve warm with sliced cherry tomatoes and freshly chopped parmesan.
Tried this recipe?Let us know how it was!

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