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Spooky Ghost Strawberries And The Scary Part, Only 3 Ingredients

Spooky Ghost Strawberries And The Scary Part, Only 3 Ingredients

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Ghost strawberries are an easy Halloween treat you can make with just 3 simple ingredients. They are great to serve at a Halloween party! 

Although it’s not strawberry season this time of year, it’s definitely spooky season. Today we’re sharing a delicious Halloween treat that will only take about 15 minutes to make. 

Having a Halloween party? These ghost strawberries would be the perfect addition!

If you’ve ever made chocolate-dipped strawberries as a treat or for Valentine’s Day, you’ve likely always tried to pat the excess chocolate off the bottom of the strawberry after dipping. With these ghost strawberries, excess chocolate is actually what you want. 

Ghost Strawberries

Ghost Strawberries

Are there substitutions to making Chocolate Ghost Strawberries?

The ghost strawberries are very easy to make, however, there are a couple substitutions you could make to the recipe.

If you have mini chocolate chips, these also make the perfect eyes and mouth, just make sure to put them on the ghost strawberries just before the white candy melts have hardened so they stay in place.

Edible googly eyes and no mouth would be extra fun! Black gel icing is easy! If you want to make different faces with the chocolate, go for it! 

The scarier, the better! Vanilla and chocolate almond bark instead of the candy melts would also be delicious and easy. We used a piping bag and tip but you could easily use a Ziploc or plastic and cut a very small corner for piping. 

Ghost Strawberries Ingredients:

Strawberries

Bright White Candy Melts

Black Candy Melts

Piping Bag

Wilton #3 Tip

Ghost Strawberries

How do you make Ghost Strawberries?

Wash strawberries and dry thoroughly. 

Place a piece of parchment paper on a baking sheet or plate.

Melt bright white candy melts according to directions. 

Hold the strawberry by the stem and dip it into the white candy melts and immediately bring it to the parchment paper. 

Holding the stem of the strawberry, let the excess white coating drip off onto the parchment paper to form the tail of the ghost. 

Carefully slide the strawberry back and set onto the parchment paper to dry.

Once you’ve dipped all of the strawberries and you’re waiting for the white chocolate to harden, which will take 5-10 minutes, melt the black candy melts according to directions.

Using a piping bag with tip #3, pipe the eyes and mouth so they resemble ghosts onto the coated strawberries and only once they’ve set. You can also use a plastic baggie with a small hole cut in the corner. 

Let the chocolate dry for at least 5 minutes and they’re ready to eat! These ghostly treats are best served and eaten the day of. 

Ghost Strawberries

Ghost Strawberries

Ghost Strawberries

Ghost Strawberries Recipe

Ghost strawberries are an easy Halloween treat you can make with just 3 simple ingredients. They are great to serve at a Halloween party! 
Course Dessert

Ingredients
  

  • Strawberries
  • Bright White Candy Melts or melted white chocolate
  • Black Candy Melts or melted dark chocolate
  • Piping Bag Wilton
  • Wilton #3 Tip or a small zipper bag with the tip cut off

Instructions
 

  • Wash strawberries and dry thoroughly. 
    Place a piece of parchment paper on a baking sheet or plate.
    Melt bright white candy melts according to directions. 
    Hold the strawberry by the stem and dip it into the white candy melts and immediately bring it to the parchment paper. 
    Holding the stem of the strawberry, let the excess white coating drip off onto the parchment paper to form the tail of the ghost. 
    Carefully slide the strawberry back and set onto the parchment paper to dry.
    Once you've dipped all of the strawberries and you're waiting for the white chocolate to harden, which will take 5-10 minutes, melt the black candy melts according to directions.
    Using a piping bag with tip #3, pipe the eyes and mouth so they resemble ghosts onto the coated strawberries and only once they've set. You can also use a plastic baggie with a small hole cut in the corner. 
    Let the chocolate dry for at least 5 minutes and they're ready to eat! These ghostly treats are best served and eaten the day of. 

Video

Keyword ghost strawberries
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Jodi is a fun-loving mom of two boys, ages 17 and 12, who live in Minneapolis, Minnesota. As a stay-at-home mom over the years she has taken on the role of renovating just about every space in their home. She enjoys photography, being a brand partner for Young Living essential oils, sports, reading, crafts, exercise, cooking, plants and gardening. Her love language is acts of service and she’s an Enneagram type two, wing three. Follow her on Instagram @jodileigham

Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.