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Learn how to make adorable no-bake Penguin Oreo Cookies with this simple recipe using melted chocolates, candy and sprinkles.
If you’re looking for the perfect winter treat that’s as adorable as it is delicious, these Penguin Oreo Cookies are your answer! With just a few simple ingredients and a bit of creativity, you can turn plain Oreos into charming little penguins that will bring a smile!
The great part is that these no-bake cookies are simple enough for kids to make! They are ideal for holiday parties, classroom treats, or a cozy winter baking session with your little ones. Plus, they’re ridiculously easy to make — no fancy baking skills required! Whether you’re looking for a simple winter wonderland dessert or want to enjoy a delicious cookie with a warm cup of hot cocoa, these sweet penguin cookies are the perfect winter treat!
Penguin Oreo Cookies – Ingredients:
Oreo cookies
white chocolate candy melts
chocolate candy melts
candy googly eyes
orange Tic Tacs or orange candy
heart sprinkles
decorative star crackers and dried coconut for “snow” and garnish
How to make Penguin Oreos
- Melt your white candy melts according to the package instructions.
- Dip the cookies on a fork into the melted white chocolate so that they are completely covered. Drip off the excess and place the coated cookies on a parchment-lined baking tray. Refrigerate until set about 30 min to one hour.
- Melt your chocolate candy melts. Dip both sides of the white-coated Oreos so you form a V shape. Add the eyes and candy for the nose. Let the cookies dry on a parchment-lined baking tray in the refrigerator until set.
- Re-melt the white chocolate and use a toothpick to add the sprinkle heart feet.
Serve on a plate and add star crackers and dried coconut for garnish.
Final Thoughts
Penguin Oreo Cookies
Ingredients
- Oreo cookies
- white chocolate candy melts
- chocolate candy melts
- candy googly eyes
- Oange Tic Tacs or orange candy
- heart sprinkles
- decorative star crackers and dried coconut for "snow" and garnish
Instructions
- Melt your white candy melts according to the package instructions.
- Dip the cookies on a fork into the melted white chocolate so that they are completely covered. Drip off the excess and place the coated cookies on a parchment-lined baking tray. Refrigerate until set about 30 min to one hour.
- Melt your chocolate candy melts. Dip both sides of the white-coated Oreos so you form a V shape. Add the eyes and candy for the nose. Let the cookies dry on a parchment-lined baking tray in the refrigerator until set.
- Re-melt the white chocolate and use a toothpick to add the sprinkle heart feet.
- Serve on a plate and add star crackers and dried coconut for garnish.
Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.