Pizza Pop Tarts: A Delicious Twist on a Classic Treat
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Pizza Pop Tarts are a delightful twist on a classic favorite made by combining pie crust and savory pizza fillings, creating a unique handheld snack kids and grown-ups will love!
Who doesn't love pizza? We eat this classic food regularly in our home and are always looking for fun ways to switch it up. My kids are big pizza fans, so I love finding fun new ways for them to enjoy it! These homemade Pizza Pop Tarts are not only delicious, but a fun snack that kids will enjoy making with you. Using store-bought pie dough makes this recipe quick and easy, perfect for busy afternoons or family movie nights.
Pizza Pop Tarts - ingredients
- 1 package of store-bought pie dough (such as Pillsbury)
- Olive oil
- Marinara sauce
- Mozzarella cheese, shredded
- Pepperoni, cut into smaller pieces
- Dried Italian seasoning
How to make Pizza Pop Tarts
- Preheat and Prepare: Start by preheating your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking.
- Roll Out the Dough: On a clean surface, unroll the store-bought pie dough circles, one on top of the other.
- Cut Into Rectangles: Using a pizza cutter, cut the rolled-out dough stack into 4 equal-sized rectangles.
- Layer and Fill: Place 4 rectangles onto the prepared baking sheet. Brush the edges of each rectangle with olive oil. Spoon a bit of marinara sauce onto the center of each rectangle, followed by a sprinkle of shredded mozzarella cheese, and pieces of pepperoni.
- Top and Seal: Carefully place the remaining 4 rectangles of dough on top of the filled ones. Use a fork to crimp the edges shut, sealing the filling inside each poptart.
- Ventilation and Seasoning: Use a knife to cut three small slices on the top of each poptart to allow steam to vent during baking. Brush the tops of each poptart with olive oil and sprinkle with Italian seasoning for extra flavor.
- Bake Until Golden: Transfer the baking sheet to the preheated oven and bake the pizza poptarts for 12-14 minutes, or until they are golden brown and crispy.
Final Thoughts:
These homemade pizza pop tarts are a fun and flavorful twist on a classic snack. Whether enjoyed as an after-school treat or served at a family gathering, they're sure to be a hit with kids of all ages!
Plus, since they're made with store-bought pie dough, they're quick and easy to whip up whenever a craving strikes. With each delicious bite, you'll taste the joy and fun of cooking together with your little ones.
Pizza Pop Tarts
Ingredients
Method
- Preheat and Prepare: Start by preheating your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking.
- Roll Out the Dough: On a clean surface, unroll the store-bought pie dough circles, one on top of the other.
- Cut Into Rectangles: Using a pizza cutter, cut the rolled-out dough stack into 4 equal-sized rectangles.
- Layer and Fill: Place 4 rectangles onto the prepared baking sheet. Brush the edges of each rectangle with olive oil. Spoon a bit of marinara sauce onto the center of each rectangle, followed by a sprinkle of shredded mozzarella cheese, and pieces of pepperoni.
- Top and Seal: Carefully place the remaining 4 rectangles of dough on top of the filled ones. Use a fork to crimp the edges shut, sealing the filling inside each poptart.
- Ventilation and Seasoning: Use a knife to cut three small slices on the top of each poptart to allow steam to vent during baking. Brush the tops of each poptart with olive oil and sprinkle with Italian seasoning for extra flavor.
- Bake Until Golden: Transfer the baking sheet to the preheated oven and bake the pizza poptarts for 12-14 minutes, or until they are golden brown and crispy.
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Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.
