blueberry peanut butter chocolate bark

Blueberry Peanut Butter Chocolate Bark is a Delicious No Bake Treat

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Enjoy this delicious blueberry peanut butter chocolate bark, the ultimate no-bake treat. Made with rich chocolate, creamy peanut butter, and fresh berries, it’s a quick snack you can whip up in minutes.

Looking for a no-bake treat that’s equal parts fresh, creamy, and chocolatey? Blueberry Peanut Butter Bark checks all the boxes. Bursting with juicy whole blueberries, layered with smooth peanut butter, and finished with a rich chocolate topping, this easy freezer snack is perfect for busy days, little helpers in the kitchen, or whenever a sweet craving hits. Simple ingredients, minimal prep, and maximum yum. This one’s a keeper.

We were inspired to make this from our viral strawberry bark! 

Blueberry Peanut Butter Chocolate Bark

Blueberry Peanut Butter Chocolate Bark

Blueberry Peanut Butter Chocolate Bark - Ingredients

  • Fresh, washed and dried blueberries (left whole)
  • 1 cup peanut butter, melted
  • 12 oz chocolate candy melts
  • Parchment paper

Blueberry Peanut Butter Chocolate Bark

How to Make Blueberry Fruit Bark

Step 1: Prep Your Ingredients

Rinse your blueberries and pat them completely dry with a paper towel. Leaving them whole gives this bark a juicy pop in every bite and makes prep super simple.

Step 2: Arrange the Blueberries

Line a baking sheet with parchment paper. Spread the whole blueberries evenly across the parchment, making sure they’re in a single layer.

Step 3: Pour on the Peanut Butter

In a microwave-safe bowl, melt about 1 cup of peanut butter until smooth and pourable. Pour the melted peanut butter evenly over the blueberries, then use a spatula or the back of a spoon to gently spread it into an even layer, covering as many blueberries as possible.

Step 4: Melt the Chocolate

Melt your chocolate candy melts according to the package instructions. Once smooth, pour the melted chocolate over the peanut butter layer. Spread it evenly, filling in any gaps and creating a smooth top layer.

Step 5: Freeze It

Place the baking sheet in the freezer and let the bark set for about 1 hour, or until completely firm.

Step 6: Break or Slice and Serve

Once frozen, remove the bark from the freezer. Use a sharp knife to cut it into pieces, or break it into rustic chunks by hand.

Blueberry Peanut Butter Chocolate Bark

Final Thoughts

Now comes the best part, time to eat it! This Blueberry Peanut Butter Bark is delicious straight from the freezer and makes the perfect sweet snack or dessert. With just a few ingredients and minimal prep, it’s a simple recipe that delivers big flavor and is sure to become a new family favorite

blueberry peanut butter chocolate bark
Agnes Hsu

Blueberry Peanut Butter Chocolate Bark

Blueberry Peanut Butter Chocolate Bark

Ingredients
  

  • Fresh, washed and dried blueberries (left whole)
  • 1 cup peanut butter, melted
  • 12 oz chocolate candy melts
  • Parchment paper

Method
 

  1. Prep Your Ingredients
    Rinse your blueberries and pat them completely dry with a paper towel. Leaving them whole gives this bark a juicy pop in every bite and makes prep super simple.
  2. Arrange the Blueberries
    Line a baking sheet with parchment paper. Spread the whole blueberries evenly across the parchment, making sure they’re in a single layer.
  3. Pour on the Peanut Butter
    In a microwave-safe bowl, melt about 1 cup of peanut butter until smooth and pourable. Pour the melted peanut butter evenly over the blueberries, then use a spatula or the back of a spoon to gently spread it into an even layer, covering as many blueberries as possible.
  4. Melt the Chocolate
    Melt your chocolate candy melts according to the package instructions. Once smooth, pour the melted chocolate over the peanut butter layer. Spread it evenly, filling in any gaps and creating a smooth top layer.
  5. Freeze It
    Place the baking sheet in the freezer and let the bark set for about 1 hour, or until completely firm.
  6. Step 6: Break or Slice and Serve
    Once frozen, remove the bark from the freezer. Use a sharp knife to cut it into pieces, or break it into rustic chunks by hand.

Video

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Agnes Hsu is a mom of three and has been inspiring parents and kids to get creative with easy activities and family friendly recipes for over 10 years. She shares her love for creative play and kids food to her 2MM+ followers online. Agnes' commitment to playful learning and kindness has not only raised funds for charity but also earned features in prestigious nationwide publications.